Located on the ground floor of Greene County General Hospital, the nutrition services staff proudly serve our community by providing nutritious meals!

Patient and cafeteria menus are planned by the Food Service Director in conjunction with a Registered Dietitian. Each menu will provide all the nutrients and energy in appropriate amounts for each person, including when it is modified for specific needs. Room Service menus are available to patients and their guests on the OB floor who have a Regular or Soft diet order.