Greene County General Hospital’s Nutrition Services Department prepares healthy and delicious meals according to physician orders with accuracy ensured by diet clerks and dietitians.
For inpatients, the cafeteria is open from 5 a.m. to 7 p.m. Meals are prepared daily and are served in the hospital’s cafeteria, which is open to the public.
Cafeteria Curbside Pickup!
Beginning Monday, June 20, 2020 the GCGH Cafeteria is offering curbside pickup Monday – Friday for lunch and dinner meals! Call 812-798-4203 to order. Order line available for lunch at 10:30 a.m. and pick up 11:30 a.m. – 1 p.m. Order line available for dinner meals at 4:30 p.m. and pick up 5:00 p.m. – 6:00 p.m.
Each meal is $5 (cash only) and comes with 1 entree and 2 sides. No substitutions are available. Curbside Menu; click here to print menu
For the day’s menu, call 812-847-6177.
The department also plans and prepares meals and snacks for workplace programs and meetings including medical staff functions, Chamber of Commerce meetings, and other professional meetings.
Registered dietitians provide nutritional counseling to support and assist individuals in the management of chronic diseases. These services are available to inpatients as well as outpatients upon physician referral. The department’s employees receive continued food safety training and are current in all federal and state institutional food service guidelines.
What we eat is a crucial part of staying healthy. In fact, a large body of evidence now shows that healthy eating patterns and regular physical activity can help people achieve and maintain good health and reduce the risk of chronic disease.