Located on the ground floor of Greene County General Hospital, the nutrition services staff proudly serve our community by providing nutritious meals!
Patient and cafeteria menus are planned by the Food Service Director in conjunction with a Registered Dietitian. Each menu will provide all the nutrients and energy in appropriate amounts for each person, including when it is modified for specific needs. Room Service menus are available to patients and their guests on the OB floor who have a Regular or Soft diet order.
Public Take-Out Meals
We offer public take-out meals for breakfast, lunch, and dinner Monday through Friday. To listen to the offerings, call 812-847-6177. We have designated parking spots for take-out customers outside of the cafeteria. Masks are required in the hospital and cafeteria.
Meet our registered dietitian!
Our Registered Dietitian, Lisa Berns, RD, CD, creates patient and cafeteria menus that provide nutrients and energy in appropriate amounts. Lisa is available in-person or on-call daily for patient and staff needs. Individual outpatient appointments are also available with a physician’s order.
