Located on the ground floor of Greene County General Hospital, the nutrition services staff proudly serve our community by providing nutritious meals!
Patient and cafeteria menus are planned by the Food Service Director in conjunction with a Registered Dietitian. Each menu will provide all the nutrients and energy in appropriate amounts for each person, including when it is modified for specific needs. Room Service menus are available to patients and their guests on the OB floor who have a Regular or Soft diet order.
***Due to staffing issues, we are unable to provide curbside pickup this week
We are currently offering a Curbside Pick-up Menu for lunch and dinner, Monday through Friday. To listen to the offerings, call 812-847-6177. To place an order, call 812-798-4203 between 10:30 – 1:00 for lunch and 4:30 – 6:00 for dinner. Park in the designated spots outside the cafeteria and follow the directions on the sign. Thank you for wearing a mask.
Due to COVID-19 restrictions, the GCGH employee menu is not available for the public.
Meet our registered dietitian!
Our Registered Dietitian, Lisa Berns, RD, CD, creates patient and cafeteria menus that provide nutrients and energy in appropriate amounts. Lisa is available in-person or on-call daily for patient and staff needs. Individual outpatient appointments are also available with a physician’s order.